Peas With Ham - {Piselli Al Prosciutto}

Recipe Ingredients

1/2 cup	118ml	Strong beef stock
2 tablespoons	30ml	Butter
4 oz	113g	Prosciutto - thinly sliced,
		Visible white fat removed and reserved,
		Lean red section cut into strips
2		Onions - thinly sliced (small)
2 lbs	908g / 32oz	Fresh young peas - shelled
1		Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Bread, 1/4" thick each

Recipe Instructions

In a small saucepan, heat the beef stock to almost boiling. Remove from heat and set aside. Preheat the grill or broiler.

In a 12- to 14-inch saute pan, heat the butter and the pork fat over high heat until the butter foams and subsides. Add the onion and saute over high heat 3 minutes. Add the stock, peas, sugar, salt and pepper and saute 5 minutes.

Meanwhile, grill or broil the bread. Add the prosciutto to the saute pan, toss over high heat 1 minute, adjust the seasoning and serve with the grilled bread.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C06) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.